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Silica gel is food safe. Silica gel for food can be used safely to remove water from food. Silicone won't alter the taste or texture of the food it's packaged in. Because silicone is non-toxic and inert, it is not subject to regulation in many countries. The FDA in the United States has approved it for use. Foods containing less than 2 percent of silica gel for food are not subject to FDA approval.
What is silica gel for food used for in food?
Silicone is simply man-made silica. Silicon dioxide is a naturally occurring substance that can be found all over the world. Silicon dioxide is found in many vegetables. It is an important component of quartz, obsidian, and opal, as well as seashells. It is believed that silica accounts for 12% of the earth's total surface. It is stable and non-flammable. Although they can react with other chemicals, these are seldom used in any other than chemical plants or manufacturing facilities.
Silica can be used in many ways, even though it is commercially available. Many toothpaste brands use hydrated silica to remove plaque and stains.
The silica used to dry packaged food is different from the one we use. It is the dried version. It likes to bind to water and can help control moisture. It binds water molecules to the surface of its beads, drawing them out from the air. The beads can hold water molecules for an indefinite time, or until they are healed enough to let go of the water. They can store about 40% of their weight in water before they need to be rehydrated.
Are silica gel desiccants for food dangerous?
Silica gel desiccants, as stated, are safe. Other silica forms, particularly those that contain crystalline silica can also cause lung problems. Because silica gel is not broken down in the same manner, it doesn't cause the same problems. You will be exposed to dust much more than you would from consuming packaged food and canned goods for a lifetime. Even if you are exposed to high levels of silicone dust, your body will be able to remove it and the crystalline silica won't stick to your lungs forever.
Is it safe for silica gel to be used with food?
Food silicone can be used with food to make it safer and preserve your vacuum-sealed foods. Silica gel can make your home-packaged food safer. They remove moisture from food that cannot be dried and prevent mold growth. Any moisture that is released from the silica gel packets will stick to the porous beads if it's mixed with dried and stabilized fruits.
It's a good idea to pack a packet of silica gel desiccant as food in a can of dried goods. The gel will absorb more water if it is exposed to more air. We can provide more information on silica gel for food.